Real time
Slow fermentation changes the taste, texture and balance of every slice.
Roman-style pizza • Sibiu
Roman-style pizza in the heart of Sibiu.
Slow-fermented dough, carefully selected ingredients and authentic Italian taste, served in a warm and welcoming local setting.
About Pizza Baci
Inspired by Rome, made for Sibiu.
At Pizza Baci, we believe in the beauty of simple things done well: patient dough preparation, quality ingredients and flavour without unnecessary excess.
Our dough is left to ferment for 24 to 48 hours, resulting in a crisp base, airy texture and a lighter, more enjoyable pizza experience.
What defines us
Authentic taste, built from simple details.
Carefully selected ingredients
We choose ingredients that keep the flavour clean and fresh.
Italian inspiration
Our pizza is inspired by Italian tradition and the pleasure of a simple, well-made product.
Menu
Simple to choose, easy to enjoy.
Explore our Single and Family pizzas, sauces and drinks, all prepared in our signature style.